Asharo (አሻሮ) is an essential ingredient for preparing traditional Ethiopian and Eritrean drinks, such as Tella (traditional beer) and other fermented beverages. Made from roasted barley, wheat, or other grains, Asharo plays a crucial role in the fermentation process, adding depth, flavor, and authenticity to your homemade traditional drinks.
Whether you’re carrying on a family tradition or exploring Ethiopian/Eritrean drink-making for the first time, Asharo offers the key to achieving the rich taste and cultural experience that these beverages are known for.
Key Features:
- Essential ingredient for Ethiopian and Eritrean traditional drink preparation
- Used in making Tella and other fermented drinks
- Made from high-quality roasted grains for authentic flavor
- Perfect for home preparation of cultural drinks
Make your traditional drinks with Asharo, a vital component of Ethiopian and Eritrean heritage.