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Amharic
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Discover the essence of Ethiopian and Eritrean cuisine with our Teff Grain, the fundamental ingredient for making traditional injera. This tiny, round, khaki-colored grain, scientifically known as Eragrostis teff, is revered for its nutritional value and unique flavor. Known as “Teffa” in Amharic, meaning “lost,” due to its small size, teff is a powerhouse of nutrients, including protein, fiber, and essential minerals. It is the key to creating the spongy texture and tangy taste of authentic injera, a beloved staple in Ethiopian and Eritrean diets. Key Features:
Bring the authentic taste of Ethiopia and Eritrea to your kitchen with Teff Grain, perfect for making traditional injera and adding a nutritious touch to your meals. |
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